Greek-Style Turkey Burgers with Tzatziki Sauce
Pair our [yellow tail] PURE BRIGHT Pinot Grigio with this Greek-inspired turkey burger at your next BBQ!
½ cup low-fat plain Greek yogurt
¼ cup English cucumber, grated
1 tbsp. chopped fresh dill
2 tsp. fresh lemon juice
½ tsp. garlic powder
½ tsp. salt
1 pinch cayenne pepper
1 lb. ground turkey
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/3 cup red bell pepper, finely chopped
¼ cup red onion, finely chopped
¼ cup scallions, finely chopped
2 tbsp. chopped fresh dill
2 tbsp. olive oil
½ tsp. ground black pepper
4 burger rolls
Arugula or Romaine lettuce leaves
Thinly sliced cucumber
Combine yogurt, grated cucumber, 1 tablespoon chopped dill, lemon juice, garlic powder, salt and cayenne pepper.
Stir until well mixed; cover sauce and refrigerate until serving time.
Place ground turkey in large mixing bowl.
Add spinach, feta, bell pepper, onion, scallions, 2 tablespoons dill, oil, and black pepper. Mix until well blended.
Form turkey mixture into 4 equal-size burgers.
Grill burgers over medium heat approximately 6-8 minutes per side, or until they reach an internal temperature of 165° on an instant-read thermometer.
Serve burgers on rolls with cucumber slices, lettuce and tzatziki sauce.