SPICY BUFFALO CHICKEN DIP
This lightened-up spicy buffalo chicken dip is a perfect match for our [yellow tail] PURE BRIGHT Pinot Grigio.
½ cup plain Greek yogurt
4 ounces reduced-fat cream cheese, softened
½ cup plus 1 tbsp. regular or reduced-fat shredded sharp cheddar cheese, divided
⅓ cup hot sauce
⅓ cup finely chopped celery
1 cup shredded cooked chicken (such as rotisserie chicken)
1 tbsp. sliced scallions
Blue cheese crumbles, optional
Place yogurt, cream cheese, ½ cup cheddar cheese, hot sauce and celery in medium bowl; mix until well blended.
Gently stir in chicken.
Transfer mixture to serving bowl.
Top with remaining tablespoon cheese.
Sprinkle dip with scallions and blue cheese crumbles, if desired.
Serve with dippers such as celery, baby carrots and whole grain crackers.