Lemon-Rosemary Grilled Chicken with Summer Corn Relish
Enjoy this easy, flavorful grilled chicken with a glass of [yellow tail] PURE BRIGHT Sauvignon Blanc any night of the week.
Yields:
4 servings
INGREDIENTS
Lemon-Rosemary Grilled Chicken
⅓ cup olive oil
Zest of 1 lemon
2 tbsp. fresh lemon juice
1 tbsp. honey
4 cloves garlic, minced
3 large sprigs fresh rosemary
¾ tsp. salt
½ teaspoon pepper
4 skinless boneless chicken breasts (about 6 ounces each)
Summer Corn Relish
4 ears corn, husks and silk removed
1 tbsp. melted butter
Salt and pepper
3 tbsp. thinly sliced green onion
2 tbsp. chopped fresh parsley
2 tbsp. thinly sliced fresh basil
1 tbsp. white wine
1 tsp. jalapeno (seeded and minced)
1 tsp. olive oil
DIRECTIONS
Lemon-Rosemary Grilled Chicken
Step 1
In a large resealable plastic bag, mix olive oil, lemon zest, lemon juice, honey, garlic, rosemary, salt and pepper.
Step 2
Add chicken to bag; seal and place in refrigerator. Marinate chicken 3-4 hours or overnight.
Step 3
Preheat grill to medium high. Oil grill grates. Place chicken on grill and cook, covered, for 4-5 minutes.
Step 4
Turn chicken and continue to cook, covered, for another 4-5 minutes or until chicken reaches an internal temperature of 165° on an instant read thermometer.
Summer Corn Relish
Step 1
Preheat grill to medium high. Oil grill grates. Place chicken on grill and cook, covered, for 4-5 minutes.
Step 2
Turn corn using tongs.
Step 3
Brush corn with melted butter and season with salt and pepper.
Step 4
Grill corn 4 minutes longer, then remove from heat. Cool completely.
Step 5
Carefully cut corn kernels from cobs; place kernels in medium bowl.
Step 6
Add remaining ingredients and mix well.
Step 7
Spoon relish over grilled chicken.
PAIR WITH [yellow tail] PURE BRIGHT SAUVIGNON BLANC
![[ yellow tail ] Pure Bright Sauvignon Blanc bottle](https://www.yellowtailpurebright.com/wp-content/uploads/2021/06/SB-Bottle.png)